Malteser Fudge Slice

This is actually a weight watchers recipe, but you'd never know!!
It's really moist &delicious but much lower fat than regular chocolate cakes.
You can throw it together in a couple of minutes and only need 2 bowls and a cake tin so minimal washing up too!!

Dry ingredients
1 cup self raising flour
3/4 cup cocoa powder
165g bag of maltesers

Wet ingregients
2 eggs, lighty beaten
3/4 cup sugar
2 tablespoons vegetable oil
400g light vanilla fruche

1. Preheat oven to 180 degrees. Line a square tin or lamington tin with baking paper, including the sides.

2. Sift the flour and cocoa powder into a large bowl. Stir in the maltesers.

3. In another bowl, combine the eggs, sugar, oil and Fruche. Stir thouroughly.

4. Fold the wet ingredients into the dry ingredients.

5. Pour mixture into lined pan and spread evenly around.

6. Bake 30 mins or until firm to touch. If you use a skewer to test the cake, it will come out wet, this is ok as it's supposed to be moist in the middle. You don't want the mixture to be runny on the skewer, but wet is ok.

7. Serve with dusted icing sugar on top

8. Andie's tip: eat warm with ice cream!!

Thanks Andie will print it out and make it sometime. It was yummy, and we can have twice as much!!!! Easy to make even better.

YOUR WICKED, ANDIE.

It is sooooooo yuummmmmy. Thanks.

thanks for the recipe Andie, this is top of my list of weekend indulgence. I'm sharing it with barb, donna and anthony...sarah and tammy won't be getting any cause they were being the evil sisters last night, teasing us while having a malteeser cake pigout!!!!!!!

Yum - I will impress my friends with this!!

jan

Thanks Kasz. I couldn't believe Tammy and Sarah's behaviour last night...

Yeah thanx Kasz...That incorrigable pair.....not nice to tease us so..........lol

That picture's hilarious Anthony, needless to say you have to get a life and stop playing with hot guys and photoshop

Don't know if I'll keep it there or not though

Oh pls do - Daniel Craig and a pair of shears - I'm in Heaven

I agree Anthony, you have to keep it...very well thought up!!

I'm going to make this today yum yum

StarDreaming wrote:I'm going to make this today yum yum

well then i'll drop by soon shall i

Admin wrote:

StarDreaming wrote:I'm going to make this today yum yum

well then i'll drop by soon shall i

welcome anytime BUT can't say if there will be any left by the time you get here

Just pulled a fresh one out of oven......

This is the second batch I've made and just can't believe how quick and easy it is................

Sorry you'll all have to make your own as John won't share........

OK. I'm just gonna have to make some of this slice this weekend. I can't stand drooling any longer!

I am waiting for a new recipe...i don't like maltesers

Donna wrote:I am waiting for a new recipe...i don't like maltesers

I know there is one that people make with mars bars, but I can't remember it........... I got it from a tupperware party years ago...... anyone know the one I'm talking about?

BTW the family like the maltesers one............ I think that I will be making it on a regular basis

Oh yeah i have had that b4...mars bars would be good...(like i need it like a whole in the head..lol..already fat enough)

I know the mars bar one ..........

One 12pack of fun size mars bars (or more )
2 Table spoons of maple syrup
3 cups od rice bubbles


Cut all mars bars into 1cm cubes place 90% in platic bowl and microwave for 30 sec of until melted and fluffy add rice bubbles and maple syrup one mixed add in extra mars bits
then spreed in brownie tin put in frige for few hours the cut when set

Easy...... is the best with ice cream or on its own and u dont need alot due to it been very sweet love it

Thanx Hugapoodle!!...

I have, made it as a dessert. Served slightly warm, topped with warm mixed berries and icecream. Yummy. Everyone loved it.

a really easy and fool proof "wow how good does that look" cake/dessert

get 4 KING size cherry ripe ,or 8 KING size mars,snickers etc.....

make a biscuit base using crushed biscuits and butter. spread that in a good thick layer over a square of thick cardboard covered with foil.pop in the fridge to set.
now take your biscuit base still on the board ,and build the walls of your cake using the whole chocolate bars. with cherry ripe just one for each side and tie a pretty ribbon around to hold in place.cherry ripes build the wall outside the edge of the base. The mars or snickers ,lay one bottom down on all 4 sides,on top of the base,then do a second layer overlapping the bottom layer corners.
Now take some chocolate mousse or cheesecake mix and add that in the middle for the filling...back in the fridge to set.

top or dress as desired using bits of chocolate bars,berries & /or cream or whatever u want.

The cakes look spectacular and are insanely easy !
and YUMMY

Update on Malteser fudge slice. Just made my second one last weekend and took to a B B Q. Another lady there had made a dessert and had made a raspberry sauce to go with it. Well we all ended up putting it on the Maltese fudge slice, it was absolutely delicious. Here is how to make the raspberry sauce - 300 gm pkt frozen raspberries, 3/4 cup icing sugar, 3/4 cup orange juice. PuUree all together , then put through a sieve if you don't want pips. I reckon it would be good with strawberries as well.

OMG - YUM!!!! (drool running down chin )